Tiger Fork

Dandan noodles or 担担面 in Chinese is a traditional Szechuan noodle dish with a sauce made from sesame paste, chili oil and some ground meat. I love this dish for its spices-served cold to balance out that kick. Tiger Fork’s rendition adds lamb and cumin as well.

The management group which Tiger Fork is a part of has started a staff relief gofundme for there restaurant staff and workers. You can access the link here to help them out.